♥There is Beauty in the breakdown♥

Blah school tomorrow :/ hope all of you had a nice weekend(: xx

I need summer like now blah I'm so tired of school :/

Wooah i haven't been on here in a long time sorry this sucks :/
 
Kinda like the light colors and the preppiness of this∞
hope you guys like it too
xxox♥∞

Sometimes I forget how much I miss polyvore )

Wow i haven't made a set in forever. so thats why it sucks sorry...

I'm the new tip girl there, so go follow :)
 
@tipp-girlies

Prep Time: 35 min
Cook Time: 30 min
Makes: 18 cupcakes
 
Ingredients:
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/3 cup Hershey’s® baking cocoa
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup Crisco® Pure Vegetable Oil
1 cup water
1 tablespoon white vinegar
1/2 teaspoon vanilla
1 EGGLAND’S BEST eggs
1 package (8 oz) cream cheese, softened
3/4 cup Jif® Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup powdered sugar
1/4 cup Reese's® peanut butter chips
1/4 cup Hershey’s® semi-sweet chocolate baking chips
 
Directions
 
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not overmix).
In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy.
Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers. Sprinkle with peanut butter chips and chocolate chips.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool in pan 15 minutes. Remove from pan to cooling rack; cool 15 minutes. Serve warm or cool.
 
alll creds go to: http://www.jif.com/Recipes/Details/5283#

♥ love this song can't wait to see hunger games!♥

its not until tmw but whatever haha im bored
 
but Happy 19th Birthday Zayn!!!<333